Briess Applewood Smoked Malt 10lb

Intense smoke flavor, smooth, sweet

SKU: MBRI7083

Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.

Shakopee MN	Out of Stock
Atlanta GA	Low

This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.

Usage Levels / Beer Styles

5 - 10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10 - 20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30 - 60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.

→ Product Info Sheet

This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.

Usage Levels / Beer Styles

5 - 10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10 - 20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30 - 60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.

→ Product Info Sheet

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