Crisp Best Ale 25 kg (55 lb)

Formerly "Pale Ale"
Price break at qty 40 and 200

SKU: MCRI1003

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Malt Type:	Base
Grain Origin:	United Kingdom
Wort Color:	2.5-3.5 °Lovibond (5.4-8.0 EBC)
Protein:	8.8-10.0%
Moisture:	3.5% max.
Extract (dry):	81.5%
Diastatic Power:	55°Lintner min.
Usage:	100% max.

Crisp Best Ale is an English, ale-style base malt. The characteristic elevated colors and balanced malty, sweet flavor have made Crisp Best Ale a popular ale malt worldwide. Made from 2-row Norfolk winter barley, this ale malt is low-protein, and both well and evenly modified. Crisp Best Ale malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.

Malt Type:	Base
Grain Origin:	United Kingdom
Wort Color:	2.5-3.5 °Lovibond (5.4-8.0 EBC)
Protein:	8.8-10.0%
Moisture:	3.5% max.
Extract (dry):	81.5%
Diastatic Power:	55°Lintner min.
Usage:	100% max.

Products specifications

Malt Size	50/55 lb bag
Color °L	2.5-3.5
Moisture % Max	4.5
Extract FG Min	82
Usage Rate	100%
Protein Total	9.4

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