|Grain Origin:||Norfolk, England|
|Wort Color:||2.5 - 4.0 °Lovibond|
|Protein:||8.8 - 9.7% max.|
|Diastatic Power:||50° Lintner|
A heritage barley variety combined with a traditional malting method and modern quality control.
A mainstay of English barley production in the 19th century and an ancestor of many modern varieties, Chevallier has made a comeback thanks to increased interest in heritage malts.
Crisp Chevallier is characterized by warm, cracker and biscuit aroma with a full flavor. Compared to many other modern barleys its aroma and flavor are quite pronounced. Suitable for any malt-forward ale, or where increased malt character is needed to balance a high hop load.