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      • Home /
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      • Honey - Orange Blossom 5 Gal
      Picture of Honey - Orange Blossom 5 Gal
      Picture of Honey - Orange Blossom 5 Gal Picture of Honey - Orange Blossom 5 Gal

      Honey - Orange Blossom 5 Gal

      Orange blossom honey contributes fruity and floral aromatics (citrus, berry, white grape) of moderate to strong intensity. Pure varietal.
      SKU: AZZZ4104
      Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.
      Shakopee MNLow
      Denver COOut of Stock
      San Leandro CALow
      West Warwick RIOut of Stock
      Atlanta GAOut of Stock
      Houston TXLow
      Oceanside CAOut of Stock
      • Overview
      • Attachments

      Pack size: 5 gal.

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

      INFO SHEET

      Pack size: 5 gal.

      Usage guidelines: Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.

      Hot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.

      For hot side additions, add honey to the whirlpool when temperature is below boiling.

      For cold side additions, add honey after yeast has been cropped and/or post-dry hopping.

      Usage rate: Dependent on style. Fermentations with high usage rates of honey (>20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood®.

      Storage: Steady room temperature in an airtight container for up to 2 years.

      Crystallization: Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.

      INFO SHEET

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