Weyermann® CARAFA® Type 2 is a roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with dark brown color. Weyermann® CARAFA® Type 2 is suitable in any dark lager or ale.
Where malt-based bitterness is not desired, consider using Weyermann® CARAFA® Special Type 2. The de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
Malt Type: | Roasted |
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Grain Origin: | Germany |
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Color: | 413-450 °Lovibond (1100-1200 EBC) |
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Protein: | |
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Moisture: | 3.8% max. |
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Extract (dry): | 65% min. |
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Diastatic Power: | 0 °Lintner |
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Usage: | 5% max. |
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View Weyermann® Malt Aroma Wheel® Whole Kernel
| Wort