Weyermann® CARAMUNICH® Type 1 10 lb

Price break at qty 3, 10, and 30

SKU: MWEY7031

Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.

Shakopee MN	Out of Stock
San Leandro CA	Low
West Warwick RI	Low
Atlanta GA	Low

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

Malt Type:	Crystal/Caramel
Grain Origin:	Germany
Color:	31-38 °Lovibond (80-100 EBC)
Protein:
Moisture:	4.5% max.
Extract (dry):	75% min.
Diastatic Power:	0 °Lintner
Usage:	10% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel Malt Aroma Wheel® - Whole Kernel | Wort Malt Aroma Wheel® - Wort

About Crystal/Caramel Malts...

Malt Type:	Crystal/Caramel
Grain Origin:	Germany
Color:	31-38 °Lovibond (80-100 EBC)
Protein:
Moisture:	4.5% max.
Extract (dry):	75% min.
Diastatic Power:	0 °Lintner
Usage:	10% max.

View Weyermann® Malt Aroma Wheel® Whole Kernel Malt Aroma Wheel® - Whole Kernel | Wort Malt Aroma Wheel® - Wort

About Crystal/Caramel Malts...

Products specifications

Malt Size	10 lb bag
Color °L	30.6-38.2
Moisture % Max	6.5
Extract FG Min	73
Usage Rate	Up to 10%

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