Weyermann® Oak Smoked Wheat 1 lb

Discontinued Product | 25% off

SKU: MWEY6074

Please Note: Orders will be processed from your primary BSG warehouse by default. If you wish to have an item shipped from another BSG warehouse, please indicate so in your order notes. Orders from your non-primary BSG warehouse may incur additional freight charges. Stock positions indicated below are not guaranteed to be available when your order is processed.

Shakopee MN	Out of Stock
San Leandro CA	Out of Stock
West Warwick RI	Out of Stock
Atlanta GA	Out of Stock

Malt Type:	Specialty
Grain Origin:	Germany
Wort Color:	2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein:	10.5-13.5%
Moisture:	5.5% max.
Extract (dry):	81.0% min.
Diastatic Power:	62 °Lintner min.
Usage:	80% max.

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Malt Type:	Specialty
Grain Origin:	Germany
Wort Color:	2.1-2.8 °Lovibond (4.0-6.0 EBC)
Protein:	10.5-13.5%
Moisture:	5.5% max.
Extract (dry):	81.0% min.
Diastatic Power:	62 °Lintner min.
Usage:	80% max.

Products specifications

Malt Size	1 lb Bag
Color °L	2-2.7
Protein Total	10.5-13.5
Moisture % Max	5.5
Extract FG Min	82
Usage Rate	Up to 100%

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