Malt Type: | Specialty |
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Grain Origin: | Germany |
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Color: | 2-4.3 °Lovibond (4-10 EBC) |
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Protein: | |
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Moisture: | 6% max. |
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Extract (dry): | 81% min. |
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Diastatic Power: | |
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Usage: | 30% max. |
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View Weyermann® Malt Aroma Wheel® Whole Kernel
| Wort
Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.